2 slices fresh bread crumbs (about 3/4 cup) |
1 large egg |
1/2 cup onion, chopped |
1 clove garlic, minced |
1/2 cup tomato sauce |
2 Tblsp fresh parsley, chopped |
1 tsp balsamic vinegar |
1-1/2 tspĀ mustard |
1/2 tsp dried basil |
1/4 tsp dried thyme |
1/2 tsp salt |
1/2 tsp freshly ground black pepper |
1 lb. Red Barn ground venison |
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